Michelle Coffie 24 September 2021 Application Note Replicating the texture of meat in plant-based alternatives using mechanical testing Michelle Coffie 24 September 2021 Application Note Researchers at Reading Scientific Services Ltd. (RSSL) performed tensile testing on both chicken and plant-based chicken alternative samples.
Michelle Coffie 19 May 2020 Case Study Monoglyceride-structured emulsions as a probiotic delivery system for low-fat ice cream Michelle Coffie 19 May 2020 Case Study A research group in Italy used Linkam’s CSS450 and Peltier stage in research into improving the ability to add good bacteria, known as probiotics, into low-fat ice cream.
