This study, using Linkam’s Freeze Drying system FDCS196, shows how the freeze-drying process can be used to preserve meat, discussing the effect of system pressure on the freeze drying efficiency.
Access the application note here.
Prickett, Richelle C., et al. "Effect of supercooling and cell volume on intracellular ice formation." Cryobiology 70.2 (2015): 156-163.
